Materials:
Candy Melts (any color)
Jumbo Cupcake Pan
Paramount Crystals (You can also use coconut or vegetable oil)
Directions:
Melt candies according to the instructions on the package. If it is too thick you can add paramount crystals or oil.
Take cupcake pan and distribute melted chocolate evenly until it is covered
Place in refrigerator for a couple minutes until chocolate hardens
Take out the pan and melt more chocolates to coat the pan with another layer of chocolate. You may need to work quickly on this layer so it doesn't harden too fast
Place in refrigerator for about 25 minutes
Final Result: