Wednesday, February 3, 2016

Heart and Anchor Cake


Materials:
Cake mix
White Fondant
Blue Fondant
Red Fondant
White whipped topping
2 Round Cake pans (Different sizes)
Anchor cut out
Heart Shaped Cookie Cutters (Different Sizes)
Popsicle Sticks

Directions:
Bake cakes according to directions on the cake mix
Cover the larger cake with white frosting or whipped topping
Put two popsicle sticks in the middle and center the smaller cake on top
Frost the top cake
Print out an anchor and cut it out
Place the printing anchor on top of navy blue fondant and cut out the fondant
Take some white fondant and cut out two strips and twist them together
Place the anchor in the middle of the cake 
Add the twisted white fondant and add it around the cake to make it look like a rope
Cut out a couple hearts and place a popsicle stick in the middle of one and with frosting add another heart to the back of it so two are attached together
Add the hearts to the cake, I added two on top two in the middle and two on the bottom
Final Look:








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