If you love sugar cookies and turkeys then you have come to the right place. Not only are these cookies delicious, but they are extremely cute and very easy to make. The kids can even help with the decorations. If you want to know how to make them then keep reading.
What you need:
Sugar cookie ( you can either buy the dough that is already ready or make some from scratch) if you need a recipe for sugar cookies here is the link to my recipe:
Edible Eyeballs
Candy Corn
Orange Candy Melts
How to:
Bake cookies
Melt the candy melts
Get five candy corns and use the candy melts to stick them to the cookies. These will work as the feathers.
Stick the eyes to the middle of the cookies
Draw a beak with the candy melt. Just draw a horizontal line and then draw a vertical line and with a toothpick make a triangle.
Done
Wasn't that easy? I told you. Now enjoy your cookies, your family and your holiday.
Happy Thanksgiving
Final Result:
If you like churros then you'll love these cupcakes. They are fluffy with the right amount of cinnamon. I decided to make these and top them with a few sprinkles to bring out the fall season. If you're interested in how I made these then keep on reading.
Ingredients:
For Cupcakes:
1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
1 cup unsalted butter, room temperature
1 3/4 cups sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups milk
Cinnamon Sugar Crunchy Topping:
4 tablespoons butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Makes 34-36 cupcakes
Directions:
Cupcakes:
Preheat oven to 350 degrees fahrenheit
Line standard muffin ins with paper liners
Whisk together both flours, baking powder, salt and cinnamon
With an electric mixer on medium-high speed, cream butter and sugar until fluffy
Add eggs, one at a time, beating until each is incorporated
Beat in vanilla
Reduce speed to low
Add flour mixture in three batches, alternating with two additions of milk, and beating until combined after each
Fill each cupcake liner to three-quarters full
Bake 20 minutes
Transfer tins to wire racks to cool completely before removing cupcakes
Cinnamon Sugar Crunchy Topping:
In a small bowl melt butter
In another small bowl combine the sugar and cinnamon
When cupcakes are completely cooled brush melted butter on the tops and dip into the cinnamon sugar mixture
Final Look:
