Turkey Cookies

If you love sugar cookies and turkeys then you have come to the right place. Not only are these cookies delicious, but they are extremely cute and very easy to make. The kids can even help with the decorations. If you want to know how to make them then keep reading.

What you need:
Sugar cookie ( you can either buy the dough that is already ready or make some from scratch) if you need a recipe for sugar cookies here is the link to my recipe:
Edible Eyeballs
Candy Corn
Orange Candy Melts

How to:
Bake cookies
Melt the candy melts
Get five candy corns and use the candy melts to stick them to the cookies. These will work as the feathers.
Stick the eyes to the middle of the cookies
Draw a beak with the candy melt. Just draw a horizontal line and then draw a vertical line and with a toothpick make a triangle.
Done
Wasn't that easy? I told you. Now enjoy your cookies, your family and your holiday.
Happy Thanksgiving

Final Result:

Pineapple Cookies

Throwing a party this summer? Whether it's a bbq, birthday party, or pool party, you can never go wrong with these adorable pineapple cookies. Want to know how to make them? Keep reading. 

Sugar Cookies
Ingredients:
1 cup butter or margarine, softened
1 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Directions:
In a large bowl using an electric mixer, beat butter and sugar until it becomes a creamy consistency. Add the eggs and vanilla until it has blended together. Using a separate bowl, mix flour, baking powder, and half. Next, add it to the butter mixture until everything is well blended. Wrap the dough in plastic wrap, and refrigerate for at least two hours.
Preheat over to 400 degrees Fahrenheit. Roll out dough into a lightly floured surface. Using a pineapple shaped cookie cutter, cut dough into a pineapple shape. 













Bake for 6 to 8 minutes. Let cool completely before decorating.
Makes about 36 cookies
Final Result:










Icing
Ingredients:
4 cups powdered sugar
6 Tablespoons whole milk

6 Tablespoons corn syrup
1 teaspoon vanilla extract
yellow and green food coloring

Directions:
Mix powdered sugar and milk and whisk until it becomes smooth. Next, stir in corn syrup and vanilla extract. If the consistency is too thick add more milk, if its too thin add more powdered sugar until it becomes easy to work with. Take two bowls and divide the mixture. Add green food coloring to one bowl and mix, then add yellow food coloring to other bowl and mix. Decorate cookies.

Final Result:

Rudolf The Red Nosed Reindeer Cookies

It’s my favorite time of the year, and I have a lot of new treats that you and your family will enjoy. You can have kids help you decorate them and turn it in to a decorating party.

What you’ll need:

Pillsbury Cookie Dough

Mini M&Ms

White Chocolate

Semisweet Chocolate Chips

Pretzels

Paramount Crystals

Directions:

Bake the cookies in circles according to the directions in the packaging and let them cool completely

Take the semisweet chocolate chips and melt them in a microwave safe bowl. Add some paramount crystals to the chocolate if it’s too thick

Dip the pretzels into the chocolate and cover them completely. Place them aside until they have hardened. (You can also buy the pretzels that are already dipped in chocolate to make it easier)

Melt the white chocolate in a microwave safe bowl

Take a mini brown M&M and dip one side to the white chocolate and add it to the cookie. Dip another brown M&M and add it to the other side of the cookie. Those will be the eyes. Dip a red M&M to the white chocolate and add it as the nose

Take two chocolate covered pretzels and dip a small side of it with white chocolate and place them as the antlers

End Result:

Chocolate Chip and M&M Cookies

I have always made regular chocolate chip cookies, but I had never made any with M&Ms so I decided to try it out. They were a complete success and even had to make some more. This is how I decided to make them.
 
Ingredients:
2 1/4 cups all purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup (2 sticks) butter, softened
3/4 cups granulated sugar
3/4 cups packed brown sugar
1 tsp. vanilla extract
2 eggs
1 cup Nestle Toll House semisweet chocolate chips
1 cup Mini M&Ms

Servings: About 4 dozen

Directions:
Preheat oven to 375 degrees
Combine flour, baking soda and salt in a small bowl and mix.
In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until its creamy. Add one egg at a time and beat well after each egg. Beat in the flour mixture into the large bowl gradually. Stir in the chocolate chips and M&Ms.

Drop by rounded tablespoon onto a cookie sheet. Bake for about 9 minutes or until golden brown. Let them cool completely. 

Final Result:

Super Easy Sugar Cookies

I usually don't make cookies from scratch because I feel like they take too long to make, but this time I thought I would give it a try. They came out delicious and I am about to tell you how I made them.

Ingredients:
1 cup butter or margarine, softened
1 cup granulated sugar
2 eggs
2 tsp vanilla extract
3 cups flour
1/2 tsp baking powder
1/2 tsp salt

Direction:
Preheat oven to 400 degrees
I started by beating the butter and sugar until it became creamy. Then I added the eggs and vanilla until it was blended. In a separate bowl I mixed the flour, baking powder and salt together. Finally I added both mixtures together until they were completely blended.

I rolled out the dough and used cookie cutters of my choice and placed them on a cookie sheet and baked them for about 8 minutes.

End result: