Friday, October 31, 2014

Candy Corn Cupcakes






Materials:
Cake mix
Yellow and Orange food coloring
Frosting
Candy
White cupcake liners (optional)
Directions:
Mix batter according to the directions on the box
Divide batter in half
Take one half of the batter and add a couple drops of yellow food coloring and mix together
Take the second half of the batter and add a couple of drops of orange food coloring and mix together
Take the cupcake liners or cupcake pans and fill half with yellow cake batter and half with orange cake batter
Bake for about 20 minutes
Let them cool completely
How to decorate:
Take some white frosting and place a small swirl on top
Place a candy on top of the frosting

 
















 Final result:

No comments:

Post a Comment