Ingredients:
Muffin:
1 Cup Aunt Jemima Original Pancake and Waffle Mix
1 Cup All-Purpose Flour
1/3 Cup Brown Sugar
2 tsp. Baking Powder
3/4 tsp. Ground Cinnamon
1 Cup Milk
1/3 Cup Vegetable Oil
1 Egg
1 tsp. Vanilla
1 Medium Apple, Peeled, Cored and Chopped
Topping:
4 tsp. Granulated Sugar
1/2 tsp. Ground Cinnamon
Servings: 12 Muffins
Directions:
Preheat over to 400 degrees Fahrenheit
Place muffin liners in cupcake pan
In a bowl combine pancake mix, flour, brown sugar, baking powder and cinnamon
In a separate bowl combine milk, oil, egg, and vanilla and whisk together
Add the flour mixture
Stir together until all ingredients are moist
Stir in the apples
Fill the muffins liners
Add topping to each muffin
Bake for 16-18 minutes
Let cool for 10 minutes
Final Result:
No comments:
Post a Comment