Ladybug and Polka Dot Cupcakes

Materials:

Frosting

Red m&ms

Black Icing

Green Fondant

Red Fondant

Pink Fondant

Cupcake Liners

White Fondant

Cake Mix

Red food coloring

Leaf cookie cutter

Small and medium sized cookie cutters

Directions:

Bake cupcakes according to directions on the cake mix box

Let them cool for about two hours (Preferably overnight) 

Polka Dot Cupcakes:

Take some frosting and add a few drops of red food coloring (I used vanilla frosting by Betty Crocker)

Frost the cupcakes with red frosting

Take some white fondant and roll it out

Cake a small circular cutter and cut out small circles (each cupcake will use about 6 circles)

Place five circles around cupcake and one in the middle

Final result:

Ladybug Cupcakes:

Frost cupcakes with white vanilla frosting

Roll out green fondant and cut out a leaf using leaf cookie cutter. Also cut out a stem ( each cupcake will require one leaf and one stem )

Take some red fondant and use the bigger cookie cutter to cut out a flower

Take pink fondant and cut out a small flower using the smaller cookie cutter

Take some black icing with a pastry tip and draw the dots on the m&m

Place m&m on the cupcake and draw the head with the black icing

Add everything to the cupcake

Final Result: