Materials:
Jumbo Cupcake pan
Cake mix
Cupcake topper
White Fondant
Sprinkles
White whipped topping or frosting
Red candy melts
Directions:
Bake cupcake according to directions
Make cupcake liner using red candy melts
Cut 5 strips of white fondant and put 2 on the side and one in the middle, connect them, and an x to the middle and add to the cupcake liner as a door
Using a pastry tip cover the top of the cupcake with white whipped topping or frosting
Add sprinkles
Add topper
Final Result:
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