Farm Theme Jumbo Cupcake

Materials:
Jumbo Cupcake pan
Cake mix
Cupcake topper
White Fondant
Sprinkles
White whipped topping or frosting
Red candy melts

Directions:
Bake cupcake according to directions
Make cupcake liner using red candy melts
Cut 5 strips of white fondant and put 2 on the side and one in the middle, connect them, and an x to the middle and add to the cupcake liner as a door
Using a pastry tip cover the top of the cupcake with white whipped topping or frosting
Add sprinkles
Add topper
Final Result:

Peep inspired cupcakes

With Easter just right around the corner, I thought I'd share some cupcakes I made for my family last year.

Materials:

Cake Mix (I used Betty Crocker Strawberry Cake Mix)

Cupcake Liners

Pink Sprinkles

Pastry Pride Whipped Topping

Pastry Bag

Pastry Tip

Peeps Icing Decorations

Directions:

Bake cupcakes in cupcake liners

Let them cool completely

Put some whipped topping in a pastry bag and fill each cupcake with white whipped topping using a pastry tip

Add some small pink sprinkles onto each cupcake

Place the Peeps icing decorations

Final Result:

Christmas Cake Pops

These cake pops are so adorable everyone will love them.

What you need:

Wilton Chocolate Melts (Green and Red)

Cake Mix

Cake Pop Pan

Baking Spray

Red and Green Sprinkles

Lollipop Sticks

Cookie Sheet

Cake Pop Stand

Gingerbread and Candy Cane Candies (Optional)

Directions:

Spray the cake pop pan with baking spray so they don’t stick

Fill the cake pop pan

Place pan on a cookie sheet so that if it spills, the oven won’t get dirty

Bake cake pops

Let them cool completely (I usually let them cool overnight)

Once they are cool, its time to decorate

Melt the chocolate (I did one color at a time)

Take a lollipop stick and dip the tip into one of the colors and stick it on the cake pop

Then cover the whole cake pop in chocolate 

Immediately cover the chocolate in sprinkles and the candies

Place them in the refrigerator so they chocolate can harden

This is my final result:

 

Halloween Cake Pops

Cake pops are a bit time consuming, but if you have your kids help out, they would probably love to make them. They can decorate them as they please and then eat them right after. They can get a bit messy so make sure you cover everything.

What you need:

Wilton Chocolate Melts (different colors)

Cake Mix

Cake Pop Pan

Baking Spray

Halloween Sprinkles

Lollipop Sticks

Cookie Sheet

Cake Pop Stand

 

These are the colors I bought:

 

Directions:

Spray the cake pop pan with baking spray so they don’t stick

 

Fill the cake pop pan

 

Place pan on a cookie sheet so that if it spills, the oven won’t get dirty

Bake cake pops

 

Let them cool completely (I usually let them cool overnight)

Once they are cool, its time to decorate

Melt the chocolate (I did one color at a time)

 

 

 

 

 

Take a lollipop stick and dip the tip into one of the colors and stick it on the cake pop

 

Then cover the whole cake pop in chocolate and decorate however you’d like

 

Place them in the refrigerator so they chocolate can harden

Then their ready to eat

This is my final result:

Graduation Cupcakes

What you need:
Cake Mix
Cupcake Liners
Frosting ( I used the Pillsbury easy frost in vanilla)
Candy Mold
Sprinkles
Black and White Candy Melts
Cupcake Pan

Servings: Makes 24 cupcakes

How to:
First, I take the cupcake liners and place them on a cupcake pan. Then, I place the batter inside the liners and bake them. Once they are baked I let them cool for at least an hour.

Once they have cooled off I take the frosting and frost all of the cucpakes. After the cucpakes are frosted I add some blue sprinkles.

Then, I take the candy melts and add the melted chocolate to the molds, if there are bubbles just tak a toothpick and press on the bubbles to get rid of them. Put them in the refrigerator and wait for them to harden. Once they harden pop them out of the pan.

Finally, top each cupcake with one of the chocolates and you're finished.

End result:

Baby Shower Cupcakes For Girls

What you will need:
Cupcake Liners
Pastry Pride Whipped Topping
Merengue Powder
Pink food coloring
White fondant
White Sugar Pearl Sprinkles
Cake Mix
1C Wilton tip
Flower Cookie Cutters

How to:
First I get the cake mix ready and fill the cupcake liners a little more than half way. I then put them in the oven and let them bake for about 20-25 minutes.

When they wee done, I let them cool off and begun making the frosting and made the flowers. I mixed the pastry pride whipped topping and merengue powder with an electric mixer. I took some white fondant and made two different shapes of flowers. Then I took some pink food coloring and added it to white fondant and once it was the color I wanted, I made two different shapes of flowers as well. Then with a 1C Wilton tip I took some white frosting and covered half of the cupcakes and the other half with pink frosting. On the pink cupcakes I put a big white flower, a smallers pink flower and a pearl sprinkle on top. On the white cupcakes I put a big pink flower, a small white flower and a pearl sprinkle on top.

 

The end result: