Ghost and Frankenstein Cupcakes

 

Ghost Cupcakes:

Materials:

Cake Mix

Frosting

Cupcake Liners

Mini Semisweet Chocolate Chips

Pastry Tip

Directions:

Bake cupcakes and let them cool completely

Next, use a pastry tip to swirl the frosting onto the cupcakes

Use a butter knife to spread out the frosting and make sure it has a pointy top to make it look like a ghost

 

Last, add the mini chocolate chips as the eyes and the mouth

 

End result:

Frankenstein Cupcakes:

Materials:

Cake Mix

Cupcake Liners

Frosting

Green Food Coloring

Black Sprinkles

White Frosting

Brown M&M’s

Red Gel Writing Pen

Mini Semisweet Chocolate Chips

Directions:

Bake cupcakes and let them cool completely

Take some frosting and add a couple drops of green food coloring. Mix well

Add some green frosting to the cupcakes and flatten it out. Make sure it’s thick

 

Add some white frosting to the front and put on the brown M&Ms to make the eyes

Take the brown or black sprinkles and add them to the top of the head for the hair

Put on sprinkle as the mouth

Grab the red writing gel and add the stitches to the side of the head

Finally take two mini chocolate chips and add them to the side of the head

Final Result:

Halloween Cake Pops

Cake pops are a bit time consuming, but if you have your kids help out, they would probably love to make them. They can decorate them as they please and then eat them right after. They can get a bit messy so make sure you cover everything.

What you need:

Wilton Chocolate Melts (different colors)

Cake Mix

Cake Pop Pan

Baking Spray

Halloween Sprinkles

Lollipop Sticks

Cookie Sheet

Cake Pop Stand

 

These are the colors I bought:

 

Directions:

Spray the cake pop pan with baking spray so they don’t stick

 

Fill the cake pop pan

 

Place pan on a cookie sheet so that if it spills, the oven won’t get dirty

Bake cake pops

 

Let them cool completely (I usually let them cool overnight)

Once they are cool, its time to decorate

Melt the chocolate (I did one color at a time)

 

 

 

 

 

Take a lollipop stick and dip the tip into one of the colors and stick it on the cake pop

 

Then cover the whole cake pop in chocolate and decorate however you’d like

 

Place them in the refrigerator so they chocolate can harden

Then their ready to eat

This is my final result: