Christmas Cake Pops

These cake pops are so adorable everyone will love them.

What you need:

Wilton Chocolate Melts (Green and Red)

Cake Mix

Cake Pop Pan

Baking Spray

Red and Green Sprinkles

Lollipop Sticks

Cookie Sheet

Cake Pop Stand

Gingerbread and Candy Cane Candies (Optional)

Directions:

Spray the cake pop pan with baking spray so they don’t stick

Fill the cake pop pan

Place pan on a cookie sheet so that if it spills, the oven won’t get dirty

Bake cake pops

Let them cool completely (I usually let them cool overnight)

Once they are cool, its time to decorate

Melt the chocolate (I did one color at a time)

Take a lollipop stick and dip the tip into one of the colors and stick it on the cake pop

Then cover the whole cake pop in chocolate 

Immediately cover the chocolate in sprinkles and the candies

Place them in the refrigerator so they chocolate can harden

This is my final result: