Materials:
Frosting
Red m&ms
Black Icing
Green Fondant
Red Fondant
Pink Fondant
Cupcake Liners
White Fondant
Cake Mix
Red food coloring
Leaf cookie cutter
Small and medium sized cookie cutters
Directions:
Bake cupcakes according to directions on the cake mix box
Let them cool for about two hours (Preferably
overnight)
Polka Dot Cupcakes:
Take some frosting and add a few drops of red food coloring
(I used vanilla frosting by Betty Crocker)
Frost the cupcakes with red frosting
Take some white fondant and roll it out
Cake a small circular cutter and cut out small circles
(each cupcake will use about 6 circles)
Place five circles around cupcake and one in the middle
Final result:
Ladybug Cupcakes:
Frost cupcakes with white vanilla frosting
Roll out green fondant and cut out a leaf using leaf cookie
cutter. Also cut out a stem ( each cupcake will require one leaf and one stem )
Take some red fondant and use the bigger cookie cutter to cut out a flower
Take pink fondant and cut out a small flower using the smaller cookie cutter
Take some black icing with a pastry tip and draw the dots
on the m&m
Place m&m on the cupcake and draw the head with the
black icing
Add everything to the cupcake
Final Result: