Sheep Cupcakes

Materials:
Cupcake liners
Cake mix
Mini marshmallows
White frosting
Pink frosting
Red m&ms
Brown m&ms

Directions:
Bake cupcakes and let cool
Cover cupcakes with white frosting













Add marshmallows on the edge of the cupcakes













Add a round dot of pink frosting in the middle of the cupcake













Put two brown m&ms for the eyes













Finally add a red m&m on top of the pink for the nose

Final Result:

Baby Chick Cupcakes

Looking for ideas for your next farm animal party? Look no further. I have the perfect chick cupcakes that everyone will love and are simple to make.

Materials:
Yellow cupcake liners
Cake mix of you choice
Yellow frosting
Orange starburst
Brown m&ms
#233 Magic pastry tip
Pastry bag

Directions:
Bake cupcakes and let cool
Take the yellow frosting and frost cupcakes













Take the pastry bag and fill it with the remaining frosting and put on the pastry tip
Swirl the tip around the cupcake until it looks like the feathers













Cut the starburst diagonally and place in the middle of the cupcake













Add the brown m&ms as the eyes

Final look:

Ladybug and Polka Dot Cupcakes

Materials:

Frosting

Red m&ms

Black Icing

Green Fondant

Red Fondant

Pink Fondant

Cupcake Liners

White Fondant

Cake Mix

Red food coloring

Leaf cookie cutter

Small and medium sized cookie cutters

Directions:

Bake cupcakes according to directions on the cake mix box

Let them cool for about two hours (Preferably overnight) 

Polka Dot Cupcakes:

Take some frosting and add a few drops of red food coloring (I used vanilla frosting by Betty Crocker)

Frost the cupcakes with red frosting

Take some white fondant and roll it out

Cake a small circular cutter and cut out small circles (each cupcake will use about 6 circles)

Place five circles around cupcake and one in the middle

Final result:

Ladybug Cupcakes:

Frost cupcakes with white vanilla frosting

Roll out green fondant and cut out a leaf using leaf cookie cutter. Also cut out a stem ( each cupcake will require one leaf and one stem )

Take some red fondant and use the bigger cookie cutter to cut out a flower

Take pink fondant and cut out a small flower using the smaller cookie cutter

Take some black icing with a pastry tip and draw the dots on the m&m

Place m&m on the cupcake and draw the head with the black icing

Add everything to the cupcake

Final Result:

Rudolf The Red Nosed Reindeer Cookies

It’s my favorite time of the year, and I have a lot of new treats that you and your family will enjoy. You can have kids help you decorate them and turn it in to a decorating party.

What you’ll need:

Pillsbury Cookie Dough

Mini M&Ms

White Chocolate

Semisweet Chocolate Chips

Pretzels

Paramount Crystals

Directions:

Bake the cookies in circles according to the directions in the packaging and let them cool completely

Take the semisweet chocolate chips and melt them in a microwave safe bowl. Add some paramount crystals to the chocolate if it’s too thick

Dip the pretzels into the chocolate and cover them completely. Place them aside until they have hardened. (You can also buy the pretzels that are already dipped in chocolate to make it easier)

Melt the white chocolate in a microwave safe bowl

Take a mini brown M&M and dip one side to the white chocolate and add it to the cookie. Dip another brown M&M and add it to the other side of the cookie. Those will be the eyes. Dip a red M&M to the white chocolate and add it as the nose

Take two chocolate covered pretzels and dip a small side of it with white chocolate and place them as the antlers

End Result:

Chocolate Chip and M&M Cookies

I have always made regular chocolate chip cookies, but I had never made any with M&Ms so I decided to try it out. They were a complete success and even had to make some more. This is how I decided to make them.
 
Ingredients:
2 1/4 cups all purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup (2 sticks) butter, softened
3/4 cups granulated sugar
3/4 cups packed brown sugar
1 tsp. vanilla extract
2 eggs
1 cup Nestle Toll House semisweet chocolate chips
1 cup Mini M&Ms

Servings: About 4 dozen

Directions:
Preheat oven to 375 degrees
Combine flour, baking soda and salt in a small bowl and mix.
In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until its creamy. Add one egg at a time and beat well after each egg. Beat in the flour mixture into the large bowl gradually. Stir in the chocolate chips and M&Ms.

Drop by rounded tablespoon onto a cookie sheet. Bake for about 9 minutes or until golden brown. Let them cool completely. 

Final Result: