Wednesday, November 23, 2016

Turkey Cookies

If you love sugar cookies and turkeys then you have come to the right place. Not only are these cookies delicious, but they are extremely cute and very easy to make. The kids can even help with the decorations. If you want to know how to make them then keep reading.

What you need:
Sugar cookie ( you can either buy the dough that is already ready or make some from scratch) if you need a recipe for sugar cookies here is the link to my recipe:
Edible Eyeballs
Candy Corn
Orange Candy Melts

How to:
Bake cookies
Melt the candy melts
Get five candy corns and use the candy melts to stick them to the cookies. These will work as the feathers.
Stick the eyes to the middle of the cookies
Draw a beak with the candy melt. Just draw a horizontal line and then draw a vertical line and with a toothpick make a triangle.
Done
Wasn't that easy? I told you. Now enjoy your cookies, your family and your holiday.
Happy Thanksgiving

Final Result:

Churro Cupcakes

If you like churros then you'll love these cupcakes. They are fluffy with the right amount of cinnamon. I decided to make these and top them with a few sprinkles to bring out the fall season. If you're interested in how I made these then keep on reading.


Ingredients:

For Cupcakes:
1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
1 cup unsalted butter, room temperature
1 3/4 cups sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups milk

Cinnamon Sugar Crunchy Topping:
4 tablespoons butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon

Makes 34-36 cupcakes

Directions:

Cupcakes:
Preheat oven to 350 degrees fahrenheit
Line standard muffin ins with paper liners
Whisk together both flours, baking powder, salt and cinnamon
With an electric mixer on medium-high speed, cream butter and sugar until fluffy
Add eggs, one at a time, beating until each is incorporated
Beat in vanilla
Reduce speed to low
Add flour mixture in three batches, alternating with two additions of milk, and beating until combined after each
Fill each cupcake liner to three-quarters full
Bake 20 minutes
Transfer tins to wire racks to cool completely before removing cupcakes

Cinnamon Sugar Crunchy Topping:
In a small bowl melt butter
In another small bowl combine the sugar and cinnamon
When cupcakes are completely cooled brush melted butter on the tops and dip into the cinnamon sugar mixture

Final Look:



Tuesday, May 31, 2016

Strawberry Cupcakes with Lemon Cream Cheese Frosting


Strawberry Cupcakes

Ingredients:
1 2/3 Cups Cake Flour
3/4 tsp. Baking Powder
1/4 tsp. Baking Soda
1/4 tsp. Salt
1/2 Cup Unsalted Butter
3/4 Cup + 2 Tbsp. Granulated Sugar
1 Egg
2 Egg Whites
1 Cup Strawberry Puree
1/4 Cup Buttermilk
1/2 tsp. Vanilla Extract

Servings: 12 Cupcakes

Directions:
Preheat oven to 350 Degrees Fahrenheit
Sift cake flour into a mixing bowl then add baking powder, baking soda, and salt, whisk 20 seconds and set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter and granulated sugar until pale and fluffy (occasionally stop and scrape down bowl throughout entire mixing process if not using a paddle attachment that constantly scrapes bowl). Mix in egg then mix in egg whites one at a time. In liquid measuring cup used to measure buttermilk, whisk together the buttermilk, 1 cup strawberry puree and the vanilla extract. Working in three separate batches, beginning and ending with flour mixture, add 1/3 of the flour mixture (to the butter mixture) alternating with half of the buttermilk mixture and mixing just until combined after each addition. Divide batter among 12 paper lined muffin cups, filling each 3/4 full (nearly 1/3 cup in each). Bake in preheated oven 20 - 23 minutes until toothpick inserted into center of cupcake comes out clean. Allow to cool in muffin tin several minutes then transfer to a wire rack to cool completely before frosting.

Lemon Cream Cheese Frosting

Ingredients:
12 oz. Cream Cheese
4 oz. Butter 
1/2 Tablespoon Vanilla
10 oz. Powdered Sugar
1 tsp. Lemon Juice 
1 tsp. Lemon Zest

Servings: Frosts 12 Cupcakes

Directions: 
Room temperature cream cheese and butter
Whip butter, cream cheese, vanilla, lemon zest, and lemon juice for 5 minutes
Add powdered sugar and whip another 5 minutes



2.     

Saturday, March 26, 2016

Bunny Cupcakes

If you love cupcakes and you love bunnies then these cupcakes are perfect for you. I took these for a potluck at work and they were a hit. Hope you enjoy.

Materials:
Cupcake Liners
Cake mix
White Frosting

Marshmallows
Pink Sprinkles
Pink Icing
Black Gel Pen
Mini Chocolate Chips


Directions:

Bake cupcakes and let them cool.
Take some white frosting and cover each cupcake












Take the marshmallows and cut them diagonally.














On the sticky side add some pink sprinkles. They should stick automatically


Add the mini chocolate chips as eyes.











Draw a pink nose with the pink icing
Make the mouth with black gel pen











Add the ears











Final Result:



Friday, March 25, 2016

Peep Tuxedos

Peeps are my favorite treat to enjoy this time of year. I know some people hate them and others love them. It just depends on your preference. Now if you thought they could get any better let me tell you they just did. I made these adorable tuxedo bunnies and it didn't take much time at all. So if you're ready to learn, here's how you can create them.

Materials:
Peep Bunnies
White Chocolate Melts
Black Chocolate Melts
Piping bag or Ziploc bag


Instructions:
First, melt the white chocolate according to the package. Once its melted, dip the bottom part of the bunny into the white chocolate and let it harden.


Next, melt the black chocolate. Dip the bunny at an angle on both sides to form a v shape.
Take the piping bag or Ziploc bag and fill it with a little bit of black chocolate and cut a very small hole on the side of the bag. Begin piping a button and bow tie to the bunny. Let them harden.


Final Result:


Thursday, March 24, 2016

Bunny Treat Bags

Easter is coming up in a few days and if you don't have a basket, these treat bags are perfect for kids.
All you need need are a couple materials and you can make anyones day. Keep reading to see how I made them.


Materials:
Brown lunch bags
Ribbon
Brown construction paper
Pink construction paper
Ear cut outs
Feet cut outs
Glue
Black and pink markers

Directions:
First I made the cut out of the ears. I made a big ear cut out with brown construction paper and then a smaller cut out of either pink or beige, depending if you will be making it for a girl or boy.
Then for the girls I cut out some feet
For the boys I cut out some cheeks
Then drew the faces and added some bows.

Final Result:

Saturday, March 19, 2016

Carrot Cake Cupcakes and Cream Cheese Frosting

Since easter is right around the corner, I thought I would show you guys how to make carrot cake cupcakes and cream cheese frosting. Hope you enjoy it as much as I did.

Carrot Cake
Ingredients:
2 Eggs
3 oz. Melted Butter
1 oz. Vegetable Oil
1/4 tsp. Vanilla
7 oz. Sugar
5 oz. All Purpose Flour
Pinch of Nutmeg and Cloves
1 tsp. Baking Soda
1/2 tsp. Salt
1 1/2 tsp. Cinnamon
6.6 oz. Grated Carrots

Instructions:
Preheat oven to 350 degrees Fahrenheit.
Sift flour, sugar, spices, baking soda, and salt. Set aside.
Using a stand mixer with a paddle, beat eggs until they pale and frothy, add oil and melted butter, then add vanilla.
Add dry ingredients to egg mixture carefully until just combined.
Fold in the carrots and place batter into cupcake liners.
Bake until golden brown. Let cool completely.

Cream Cheese Frosting
Ingredients:
1 1/2 pounds Cream Cheese
1/2 pound Butter
1 Tbsp. Vanilla
1 1/4 pounds Powdered Sugar

Instructions:
Make sure butter and cream cheese are at room temperature.
Whip butter, cream cheese, and vanilla for 5 minutes.
Add powdered sugar, and whip for another 5 minutes.

Final Result:

Monday, February 29, 2016

Lucky Charms Milkshake

With St. Patrick's day just around the corner, I thought it would be a great opportunity to share this special milkshake with you all. It's perfect for everyone of all ages. It takes seconds to make and it is delicious. I hope you enjoy it as much as I did.



Ingredients:
1 cups vanilla ice cream (or any of your choice)

1/2 cup milk
1/2 cup lucky charms
extra lucky charms for garnish
whip cream

Servings: 1

Directions:
Add milk, ice cream, and lucky charms into a blender until everything is combined
Top with whip cream and lucky charms marshmallows

Final Result:



Saturday, February 6, 2016

Baked Jalapeno Poppers

Need an idea for a super bowl appetizer? Look no further these jalapenos will be gone in no time. They are easy to make and everyone will be begging you for the recipe. Here's how I made them.

Ingredients:
8 Jalapenos
8 ounces cream cheese, softened
1/2 cup cheddar cheese
4 slices of bacon
bread crumbs 
milk
flour
cooking spray

Direction:
Preheat oven to 400 degrees Fahrenheit
Cook the bacon and let them cool completely
Combine the cream cheese, cheddar cheese and crumble the bacon into little pieces. Mix everything together and set aside
Wash jalapenos, cut them in half and remove all seeds
Fill each half with the mixture you created
Pour some milk into a bowl
Put some flour in a small bowl
In a separate bowl, add bread crumbs
Take the filled jalapenos and drench them into the milk, then cover them with some flour and set aside
After all the jalapenos are covered in flour, take each jalapeno and cover them in milk again but this time cover them in the bread crumbs and set aside, after they are done cover them in more milk and bread crumbs
Lay them on a baking sheet and spray with cooking spray ( this will prevent the bread crumbs from over drying)
Bake for 20-25 minutes

Final Result:

Wednesday, February 3, 2016

Heart and Anchor Cake


Materials:
Cake mix
White Fondant
Blue Fondant
Red Fondant
White whipped topping
2 Round Cake pans (Different sizes)
Anchor cut out
Heart Shaped Cookie Cutters (Different Sizes)
Popsicle Sticks

Directions:
Bake cakes according to directions on the cake mix
Cover the larger cake with white frosting or whipped topping
Put two popsicle sticks in the middle and center the smaller cake on top
Frost the top cake
Print out an anchor and cut it out
Place the printing anchor on top of navy blue fondant and cut out the fondant
Take some white fondant and cut out two strips and twist them together
Place the anchor in the middle of the cake 
Add the twisted white fondant and add it around the cake to make it look like a rope
Cut out a couple hearts and place a popsicle stick in the middle of one and with frosting add another heart to the back of it so two are attached together
Add the hearts to the cake, I added two on top two in the middle and two on the bottom
Final Look:








Tuesday, February 2, 2016

Peanut Butter and Jelly Cupcakes

Do you love peanut butter and jelly sandwiches? If your answer is yes, then you have to try these amazing cupcakes that I came up with. I hope you'll enjoy them as much as I did.

Ingredients:
1 1/4 cups all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
2/3 cup creamy peanut butter
8 Tbsp. unsalted butter, softened to room temperature
3/4 cup packed dark brown sugar
2 eggs
1 tsp. vanilla extract
1/4 cup milk
Jam or jelly of your choice

Servings: 12 cupcakes

Directions:
Preheat oven to 350 degrees Fahrenheit
Line 12-cup muffin pan with liners
Mix together flour, baking powder, and salt. Set aside.
With a mixer, cream peanut butter, butter, and brown sugar until lighter and fluffy
Beat eggs one at a time, then add the vanilla. Scrape sides as needed.
Slowly beat flour mixture alternately with the milk, mix until everything is combined. 
Batter will be thick.
Bake for 23-25 minute or until toothpick inserted comes out clean
Let cool
Once they are cool, fill the center with jam or jelly of your choice.
Serve

Final Result:

Monday, February 1, 2016

Valentine's Day Flan

Here's a delicious idea to surprise your significant other or someone you love. Its not only a great dessert, but it's also perfect for Valentine's Day or anniversary.

Materials:
Heart pan
Sugar
Royal flan mix

Directions:
Set heart pan aside



















Warm up milk 













Remove from heat
Add flan mix to the milk and keep mixing until dissolved













Add 1 scoop of sugar and keep stirring 













Let cool
Add caramel to heart pan
Put flan in heart pan and refrigerate
Final Result:

Saturday, January 30, 2016

Valentine's Day Gift for him

Not sure what to get him for Valentine's Day? Well why not make something meaningful that he'll enjoy. Today I'll be showing you how to make a date night box. It's super easy and great for a movie or game night. If you want to know how to make it just keep on reading. :)


Materials:
Basket
Heart stencils
Construction paper
Cute Sayings
Candy
Beef jerkey
Soda
Popcorn
Popcorn container
Tissue Paper
Glue

Directions:
Pick any candy you would like and lay it out












According to what candy you have, you can make little notes like these:
























You may not be able to see this sayings so this is what I wrote:
Popcorn: Popping in to say I love you
Gummy Bears: Life would be unbearable without you
Skittles: Skittle on over and be my valentine
Reese's Pieces: You stole a piece of my heart
Soda: I soda think you are amazing
Red Vines: You're as sweet as can be

Tape each saying to the candy:
Then I took some construction paper and made another note to explain the gift and also wrote Date Night in a box so I can put in on the basket:
The note says:
I realize that our lives can get crazy, but when it comes to date night we can't get lazy! To spend some time with my sweetie I have made date night oh so easy! For an evening with me that totally rocks everything we'll need is in this box!

Cut out some hearts with red, white, and pink construction paper
Get the basket ready and glue the hearts all around the basket. Glue the Date Night in a box cut out as well.





Finally add everything to the basket.
Final Result: