Lion Cake

What you will need:
Round 9 inch cake pan
Yellow food coloring
Chocolate Frosting
Vanilla frosting
Sparlke Gel in black
Wilton 22 Tip
Pastry bag
Cake mix

How to:
First I baked the cake and let it cool. Then I took the vanilla frosting and the golden yellow food coloring and mixed it together to get a peach color and frosted the entire cake.

Then, I outlined the face and the ears with Wilton Sparkle Gel in black, and drew the face.

Finally, I took the milk chocolate frosting and put it in a pastry bag and with a Wilton 22 tip I did the mane of the lion.

 

End result: